băm viên

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The Vietnamese word "băm viên" refers to small round pieces or patties made from minced meat. This term is commonly used in the context of cooking, particularly when preparing various dishes that include ground meat.

Basic Explanation:

• "Băm" means "to mince" or "to chop finely." It refers to the action of cutting meat into very small pieces.
• "Viên" means "ball" or "round shape," which indicates the final form of the minced meat after it has been shaped.

Usage Instructions:

When you see the term "băm viên," it is often used in recipes or cooking contexts. You would typically prepare minced meat (like pork, beef, or chicken), then shape it into small balls or patties for cooking.

Example:

• Thịt băm viên: This translates to "patties of minced meat." For example, you might say, "Tôi sẽ làm thịt băm viên cho bữa tối" which means "I will make minced meat patties for dinner."

Advanced Usage:

In Vietnamese cuisine, "băm viên" can refer to specific dishes, such as: - Súp thịt băm viên: A soup that includes minced meat patties. - Bánh canh băm viên: A type of noodle soup featuring minced meat balls.

Word Variants:

• Thịt băm: Minced meat without the emphasis on shaping it into balls.
• Viên thịt: Meatballs, which is another way to refer to the shaped patties.

Different Meanings:

While "băm viên" primarily refers to minced meat patties, it can also be used in a broader context to describe any small, round food items made from finely chopped ingredients, not just meat.

Synonyms:

• Viên thịt: This specifically means "meatballs" and is commonly used interchangeably with "băm viên."
• Bánh viên: Refers to small round cakes or dumplings, highlighting the round shape aspect.

Academic

1. Thịt băm viên + Patties of minced meat